Saturday, December 24, 2011

Red Velvet Cheesecake.

This is the BEST for Christmas! It's red, white, rich, and amazing! I decorated mine with cake markers, but you can do just about anything. Here is the super easy recipe below. :)

Ingredients
1 box no bake cheesecake
1 box red velvet cake
2 cans cream cheese icing

Directions
Make cheesecake and red velvet cake as directed.
Allow to cool over night.
Ice each layer of red velvet cake.
Place one layer down, add cheesecake layer, and then add top layer.
Ice with cream cheese icing EVERYWHERE!
Refrigerate for one day.

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