This is BY FAR the best thing I have EVER made!!! Magic cookie bars held the title for eight years strong, but this week they were dethroned. This is one of the most simple recipes I've ever come across and made my own. The best part? It's NO BAKE! That's right, the most delicious and no baking required! Here is the BEST recipe of all time.
Ingredients
2 packages cream cheese.
1 package white chocolate chips.
1 can/tub of whipped cream.
1 8-9 inch graham cracker crust
16 Reese's cups (2 8 packs of whole cups or one full package of mini cups)
Directions
1. Place white chocolate chips in microwave safe bowl heating at 30 second intervals until melted.
2. Put cream cheese into bowl with melted chocolate and mix as well as you can.
3. Microwave for an additional two minutes at 30 second intervals to melt cream cheese.
4. If using tub whipped cream, fold in three heaping spoons of whipped cream. If using canned whipped cream (which I prefer) use about half the can and reserve the rest for decoration.
5. Crush all of the Reese's in a freezer bag using a can or rolling pin to crumble them.
6. Take 2/3 of the Reese's and fold into cheesecake mix.
7. Pour filling into crust and refrigerate for 4-5 hours AT LEAST! I recommend over night.
8. Top with remaining Reese's and decorate with remaining whipped cream.
WARNING: This is VERY rich. Serve extremely cold and in small slices. I always recommend letting things set over night. Please keep refrigerated.
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